Our Coffee: Sustainable, Unique & Community-Driven

We proudly cultivate our coffee using sustainable, climate-smart agriculture — a commitment strengthened through our collaboration and training with Guba, a pioneering permaculture learning center in Malkerns. Since 2009, Guba has been exploring solutions for a more equitable society, using permaculture as a design tool to create low-carbon, highly productive human and environmental systems. Their work in abundant food systems, appropriate technologies, and transformative learning has deeply shaped how we grow coffee today.

Guided by Guba’s agroecological model, our farms are designed as thriving ecosystems. Coffee grows alongside banana, avocado, mango, and papaya trees, enriching biodiversity while providing farmers with food and extra income. We use organic compost and manure fertilizers, plant bamboo windbreaks to prevent erosion and sequester carbon, and follow zero-tillage and no-deforestation farming to protect the land for generations to come. Our demonstration plots in Manzini, Lubombo, and Hhohho have proven that coffee can flourish at both high and low altitudes when grown regeneratively — delivering year-round food security, climate resilience, and sustainable livelihoods for our network of farmers.